Chinese Organic Green tea capsules, diet ,extract weight loss management – advantages

October 17th, 2009 by Dr. Subba Rao | Posted under General, Wellness.

green teaGreen tea is made from the dried leaves of  Camellia sinensis , a perennial evergreen hurb. Green tea has a long history of use, dating back to China approximately 5,000 years ago. Green tea, black tea,  are all derived from the same plant . It varies in the processing method. India and Sri Lanka are major producers of green tea.

Advantages of Green Tea

Anxiety
Amino acids in green tea are found to be beneficial for treating anxiety

Arthritis
Capacity to reduce inflammation helps arthritis patients

Asthma
Caffeine is good to improve airflow to lungs, even though it is not clinically proven green tea is said to be good for asthma patients

Common cold
Special formulation of green tea is evidently helpful to prevent common clod

High cholesterol
Its seen effective that green tea helps to lower cholestrerol levels

Hypertension
High Pressure is controlled with regular intake of green tea

Weight loss
Green tea extract capsules are widly used for weight loss in human.

Following common problems are seen effective with Green tea intake but it should be evaluated with qualified health care provider
Improving resistance to disease, improving urine flow, joint pain, kidney stone prevention,  memory, Parkinson’s disease (prevention), protection against asbestos lung injury, regulation of body temperature, stimulant, stomach disorders, stroke prevention, tired eyes, vomiting.

How to prepare green  tea

There are many ways of brewing green tea, that are acceptable and adapted. The main point is to use a ceramic pot – always.  Pre warm the ceramic teapot with hot water, then begin to enter the loose tea leafs into the teapot and you should add about 2 teaspoons of tea for six teacups. Then you have to pour boiling distilled water into the pot, which has been cooled to about one hundred seventy degrees. Hold the pot mouth closed with the lid, let it remain for five minutes and the tea is ready to be served. Drink the green tea at a slow pace, sipping a tiny amount at a time.

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