What is medical food, significance of medical food, Alzheimer’s disease AD medical food

February 1st, 2011 by Dr. Subba Rao | Posted under General.

Medical foods are prescription supplements formulated to address dietary deficiencies associated with a specific illness or condition that cannot be met by consuming a regular diet. The foods are intended to be employed under the supervision of a physician. Axona is the initial medical food to turn into offered inside the U.S. to address Alzheimer’s disease.

Nonetheless the Alzheimer’s association doesn’t agree that AD causes nutritional deficiencies, and doesn’t suggest sing medical foods for the treatment of AD. According to the product’s manufacturer, Axona provides an alternative to glucose to support in addressing a deficiency of glucose in brain cells caused by a decrease in ability of Alzheimer brain to metabolize glucose. The manufacturer sponsored preliminary trials which suggest the food improved cognition and memory in people with mild to moderate AD, with minor side effects.

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Tags: Alzheimer's disease AD medical food, significance of medical food, What is medical food

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